Lunches 

The quality of food at Quainton Hall School is well known, and we pride ourselves on having our own in-house catering team who cook all food on-site, using fresh ingredients wherever possible.  All dietary requirements are catered for.

EYFS, Pre-Prep and Prep pupils all have lunch at separate sittings in our school dining room.

A wide range of lunch items are available daily and a rolling menu ensures variety and balance.

Example Menu from Week beginning: 30th November 2020

 pots

 

Monday

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

Meat or fish main dish  Chicken Curry Turkey Meatballs in Tomato Sauce

Roast Lamb
 

Sausages Liver and Bacon Fish Fingers
Battered Cod
Vegetarian dish Cheese & Tomato Quiche
 
Quorn Sausages Paneer Stir Fry
 
Vegetable Goulash Cheese & Onion Pasty
Vegetarian no garlic, onion, egg or meat  Jacket Potatoes with a variety of Fillings Jacket Potatoes with a variety of Fillings
 
Jacket Potatoes with a variety of Fillings Jacket Potatoes with a variety of Fillings Jacket Potatoes with a variety of Fillings

Vegetables

New Potatoes
Mixed Vegetables
Broccoli
 

Mashed Potatoes
Sweetcorn
Peas

Roast Potatoes
Broccoli
Carrots
 

Mashed Potatoes
Peas
Fine Beans

Chips
Spaghetti Hoops
Roasted vegetables
 
Salad Bar  
Dessert Peaches with Cream Chocolate Cake Cherry Pie Short Bread Biscuits Yogurt
Drinks Water available daily on the tables

Rice, Chapatis, Fresh Fruit, Yoghurt, Jacket Potatoes & Fillings, Fresh Salad Bar,
Cheese & Biscuits and Bread & Butter are also offered daily as alternatives.

 

Nishma Aleksin-Shah, 15/11/2020