Lunches
The quality of food at Quainton Hall School is well known and we pride ourselves on having our own in-house catering team who cook all food on-site, using fresh ingredients wherever possible. All dietary requirements are catered for.
Prep-prep and Prep pupils have lunch at two separate sittings in our school dining room.
A wide range of lunch items are available daily and a rolling menu ensures variety and balance.
Week beginning: 14th October 2019
 |
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
|
Meat or fish main dish |
Lamb Curry |
Chicken in BBQ Sauce |
Roast Gammon
Roast Chicken (Also Halal)
|
Turkey Meatballs
|
Poached Salmon
Cod in Batter |
|
Vegetarian dish |
Vegetarian Lasagne |
Cheese and Tomato Quiche |
Vegetarian Pasty |
Macaroni Cheese |
Vegetable Ravioli |
|
Vegetarian no garlic, onion,egg or meat |
Vegetable Chilli and Rice |
Stuffed Peppers |
Tomato and Basil Flan |
Chilli Paneer |
Bean and Rice Burritos |
|
Vegetables
|
New Potatoes
Sweetcorn
Broccoli |
Riced/Boiled Potatoes
Carrots
Peas
|
Roast Potatoes
Cabbage
Fine Beans
|
Rice/ Mashed Potatoes
Cauliflower Cheese
Carrots
|
Chips
Baked Beans
Peas
|
|
Salad Bar |
|
|
Dessert |
Yogurts
|
Chocolate Cake and Chocolate Sauce |
Apple Crumble and Custard |
Oaty Cookies |
Fruit Cocktail |
|
Drinks |
Water available daily on the tables |
Rice, Chapatis, Fresh Fruit, Yoghurt, Jacket Potatoes & Fillings, Fresh Salad Bar,
Cheese & Biscuits and Bread & Butter are also offered daily as alternatives.