Lunches
The quality of food at Quainton Hall School is well known and we pride ourselves on having our own in-house catering team who cook all food on-site, using fresh ingredients wherever possible. All dietary requirements are catered for.
EYFS, Pre-Prep and Prep pupils have lunch at two separate sittings in our school dining room.
A wide range of lunch items are available daily and a rolling menu ensures variety and balance.
Week beginning: 24th February 2020
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Meat or fish main dish |
Chicken Curry |
Lamb Shepherds pie |
Roast Chicken
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Lamb Casserole |
Fish Pie
Fish Cakes
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Vegetarian dish |
Pasta in Tomato Sauce
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Vegan Sausage Rolls |
Quiche |
Veggie Shepherd Pie |
Vegetable Nuggets |
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Vegetarian no garlic, onion, egg or meat |
Pasta in Tomato Sauce |
Paneer & Sweet Potato Curry
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Vegetable Samosa |
Vegetable Risotto |
Cheese Pasty |
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Vegetables
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Rice/Boiled Potatoes
Sweetcorn
Broccoli |
New Potatoes
Broccoli
Peas
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Roast Potatoes
Carrots
Cauliflower Cheese
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Mashed Potatoes
Sweet Corn
Cabbage
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Chips
Spaghetti Hoops
Mixed Vegetable
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Salad Bar |
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Dessert |
Peaches
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Iced Sponge |
Apple Pie and Custard |
Steamed Syrup Sponge and Custard
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Yogurt |
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Drinks |
Water available daily on the tables |
Rice, Chapatis, Fresh Fruit, Yoghurt, Jacket Potatoes & Fillings, Fresh Salad Bar,
Cheese & Biscuits and Bread & Butter are also offered daily as alternatives.