Lunches 

The quality of food at Quainton Hall School is well known, and we pride ourselves on having our own in-house catering team who cook all food on-site, using fresh ingredients wherever possible.  All dietary requirements are catered for.

EYFS, Pre-Prep and Prep pupils have lunch at two separate sittings in our school dining room.

A wide range of lunch items are available daily and a rolling menu ensures variety and balance.

Week beginning: 16th March 2020

 pots

 

Monday

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

Meat or fish main dish Chicken Curry and Rice Sausages, Liver and Bacon 
Halal Chicken Sausages

Roast Chicken
 

Lamb Lasagne Jumbo Cod Fish Fingers
 
Vegetarian dish Cheese and Tomato Quiche
 
Quorn Sausages Mushroom Stroganoff with Rice Spanish Omelette Vegetable Burgers
Vegetarian no garlic, onion, egg or meat  Lentil Curry and Rice Vegetable Curry
 
Halloumi Stir Fry Courgette and Aubergine Bake Vegetable Roulade

Vegetables

Boiled Potatoes
Sweetcorn
Broccoli
 

Saute Potatoes
Cauliflower Cheese
Peas
 

Roast Potatoes
Cabbage
Carrots

 

Mashed Potatoes
Broccoli
Roast Vegetables

Chips
Baked Beans
Peas
 
Salad Bar  
Dessert Fruit Salad or Fresh Fruit Iced Sponge Lemon Meringue Pie Jam Tart and Custard  
Drinks Water available daily on the tables

Rice, Chapatis, Fresh Fruit, Yoghurt, Jacket Potatoes & Fillings, Fresh Salad Bar,
Cheese & Biscuits and Bread & Butter are also offered daily as alternatives.