Lunches 

The quality of food at Quainton Hall School is well known, and we pride ourselves on having our own in-house catering team who cook all food on-site, using fresh ingredients wherever possible.  All dietary requirements are catered for.

EYFS, Pre-Prep and Prep pupils have lunch at two separate sittings in our school dining room.

A wide range of lunch items are available daily and a rolling menu ensures variety and balance.

Week beginning: 16th March 2020

	Monday	Tuesday	Wednesday	Thursday	Friday
Meat or fish main dish	Chicken Curry and Rice	Sausages, Liver and Bacon  Halal Chicken Sausages	Roast Chicken	Lamb Lasagne	Jumbo Cod Fish Fingers
Vegetarian dish	Cheese and Tomato Quiche	Quorn Sausages	Mushroom Stroganoff with Rice	Spanish Omelette	Vegetable Burgers
Vegetarian no garlic, onion, egg or meat	Lentil Curry and Rice	Vegetable Curry	Halloumi Stir Fry	Courgette and Aubergine Bake	Vegetable Roulade
Vegetables	Boiled Potatoes Sweetcorn Broccoli	Saute Potatoes Cauliflower Cheese Peas	Roast Potatoes Cabbage Carrots	Mashed Potatoes Broccoli Roast Vegetables	Chips Baked Beans Peas
Salad Bar
Dessert	Fruit Salad or Fresh Fruit	Iced Sponge	Lemon Meringue Pie	Jam Tart and Custard
Drinks	Water available daily on the tables

Rice, Chapatis, Fresh Fruit, Yoghurt, Jacket Potatoes & Fillings, Fresh Salad Bar,
Cheese & Biscuits and Bread & Butter are also offered daily as alternatives.